Nutritional Guidelines
Dietary interventions demonstrate substantial benefits in reducing disease symptoms such as pain, joint stiffness, swelling, tenderness and associated disability with disease progression (still an uncertainty about the therapeutic benefits of dietary manipulations for RA). Dietary modification include: Avoiding food that causes inflammation like processed food, high salt, oils, butter, sugar, and animal products. Supplements: Research suggests that there are vitamins and minerals which may have an effect on RA; eg. vitamin D, cod liver oil, and multivitamins. These may help eg reduce joint inflammation, improve bone health. It is recommended to consult your primary care physician.